THE LIST OF OUR PRODUCTS
Cocoa Powder PA01 – Alkalized Cocoa Powder
Fat………………………………………………………………………………………… 10% – 12%
pH Value……………………………………………………………………………….. 6,8 – 7,2
Fineness……………………………………………………………………………….. (±) 99 %
Moisture……………………………………………………………………………….. max. 5%
Ash Content………………………………………………………………………….. max. 12%
Color…………………………………………………………………………………….. Brown, Dark Brown, Very Dark Brown
Taste…………………………………………………………………………………….. Normal
Smell…………………………………………………………………………………….. Normal
Shell Life……………………………………………………………………………….. 2 Years
We also accept customized cocoa powder as your needs and request.
Cocoa Powder PN02 – Natural Cocoa Powder
Fat………………………………………………………………………………………… 10% – 12%
pH Value……………………………………………………………………………….. 5,3 – 5,8
Fineness……………………………………………………………………………….. (±) 99 %
Moisture……………………………………………………………………………….. max. 5%
Ash Content………………………………………………………………………….. max. 8%
Color…………………………………………………………………………………….. Brown, Dark Brown, Very Dark Brown
Taste…………………………………………………………………………………….. Normal
Smell…………………………………………………………………………………….. Normal
Shell Life……………………………………………………………………………….. 2 Years
We also accept customized cocoa powder as your needs and request.
Cocoa Powder SA03 – Alkalized Cocoa Powder
Fat………………………………………………………………………………………… 10% – 12%
pH Value……………………………………………………………………………….. 6,8 – 7,2
Fineness……………………………………………………………………………….. (±) 99 %
Moisture……………………………………………………………………………….. max. 5%
Ash Content………………………………………………………………………….. max. 12%
Color…………………………………………………………………………………….. Brown, Dark Brown, Very Dark Brown
Taste…………………………………………………………………………………….. Normal
Smell…………………………………………………………………………………….. Normal
Shell Life……………………………………………………………………………….. 2 Years
We also accept customized cocoa powder as your needs and request.
Cocoa Powder SN04 – Natural Cocoa Powder
Fat………………………………………………………………………………………… 10% – 12%
pH Value……………………………………………………………………………….. 5,3 – 5,8
Fineness……………………………………………………………………………….. (±) 99 %
Moisture……………………………………………………………………………….. max. 5%
Ash Content………………………………………………………………………….. max. 8%
Color…………………………………………………………………………………….. Brown, Dark Brown
Taste…………………………………………………………………………………….. Normal
Smell…………………………………………………………………………………….. Normal
Shell Life……………………………………………………………………………….. 2 Years
We also accept customized cocoa powder as your needs and request.
Cocoa Powder LA05 – Fat Reduced Alkalized Cocoa Powder
Fat………………………………………………………………………………………… 8% – 10%
pH Value……………………………………………………………………………….. 6,8 – 7,2
Fineness……………………………………………………………………………….. (±) 99 %
Moisture……………………………………………………………………………….. max. 5%
Ash Content………………………………………………………………………….. max. 12%
Color…………………………………………………………………………………….. Brown, Dark Brown
Taste…………………………………………………………………………………….. Normal
Smell…………………………………………………………………………………….. Normal
Shell Life……………………………………………………………………………….. 2 Years
We also accept customized cocoa powder as your needs and request.
Cocoa Powder LN06 – Fat Reduced Natural Cocoa Powder
Fat………………………………………………………………………………………… 8% – 10%
pH Value……………………………………………………………………………….. 5,3 – 5,8
Fineness……………………………………………………………………………….. (±) 99 %
Moisture……………………………………………………………………………….. max. 5%
Ash Content………………………………………………………………………….. max. 8%
Color…………………………………………………………………………………….. Brown, Dark Brown
Taste…………………………………………………………………………………….. Normal
Smell…………………………………………………………………………………….. Normal
Shell Life……………………………………………………………………………….. 2 Years
We also accept customized cocoa powder as your needs and request.
Pure Prime Pressed Cocoa Butter
Free Fatty Acids (% m/m)………………………………………. 2.0 – 2.1
Melting Point (°C)………………………………………………….. 30 -34
Saponification Value (KOH/g Fat)…………………………… 188 – 198
Unsaponifiable Matter (%)…………………………………….. max. 0,35
Iodine Value………………………………………………………….. 33 – 42
Blue Value…………………………………………………………….. max. 0,05
Peroxide Value………………………………………………………. max. 4,0
Moisture (%)………………………………………………………….. max. 0,3
Refracto Index………………………………………………………. max. 1,454 – 1,458
Flavor……………………………………………………………………. normal
Total Plate Count (Colony/g)………………………………….. max. 5000
Yeast (/g)……………………………………………………………….. max. 50
Mould (/g)……………………………………………………………… max. 50
E-coli……………………………………………………………………… absent
salmonellae…………………………………………………………… absent
Relative Humidity of Air (%)…………………………………… < 60
Shelf Life ……………………………………………………………… 1 year